Step into the world of BreadTalk, an iconic, award-winning Singaporean brand that has captivated palates both locally and internationally. Since its inception in 2000, BreadTalk has been renowned for revolutionizing the bakery culture, transforming the everyday bun into an art form where culinary magic unfolds daily.
Discover an extensive array of freshly baked delights, meticulously crafted to create delicious memories with every bite. The commitment to quality and innovation is evident in every creation, especially their globally beloved signature Flosss, a true testament to their artistry and a must-try for any visitor.
BreadTalk believes in uniting people through good taste, offering an inviting selection of delectable pastries and breads that promise a delightful experience. Whether you're seeking a comforting classic or an exciting new flavour, BreadTalk’s fresh bakes are designed to bring joy and satisfaction, making it a cherished destination for discerning food lovers.
I recently visited this bakery, and I was quite disappointed. They charge 10 cents for a plastic bag, claiming it's to "go green." I understand the idea of being environmentally friendly, but their buns are already more expensive compared to other places! Now, on top of that, I have to pay extra just to carry them home? Honestly, it's quite inconvenient for customers. I don't mind paying a bit more for quality, but this just feels like they're adding unnecessary costs. Once the other bakery I used to visit reopens, I'll definitely go back there instead. This isn't worth it.
Source: Google maps
Negative
Jamie Ng
They are going to charge 10 cents for every plastic bag used. It's ridiculous if you buy just one piece or even five. You definitely need a plastic bag to carry them. The bread is already so pricey, and they are still charging 10 cents.
Source: Google maps
Negative
Tan Yi
They charge 10 cents for plastic bags, which is ridiculous. No one can expect to carry these few buns without a bag. The bag is smaller than an A4 piece of paper and has the BreadTalk logo on it. Of course, it's designed as marketing material. Are you actually reducing plastic use or passing on marketing costs to consumers?
There are many bakery choices. This will be my last purchase from BreadTalk.
Source: Google maps
Negative
Dawei Leong
I don't know what happened at Breadtalk Bedok on 16 May, but my mom brought home 2 spicy floss buns and 2 regular floss buns that she bought around 1:45 PM to 2:15 PM. The bread was not the usual soft texture, but more like day-old bread or something. It was a little hard and dry.
Source: Google maps
Negative
Annabel Yeo
I always love the consistency and quality of the bread at BreadTalk, so I'm back at this outlet! The shop had a long queue because there was only one cashier, who had to tape and pack the bread. The other staff member wasn't helping at all, instead going back and forth replenishing breads despite seeing the long queue. What was more frustrating was that none of the breads were out of stock before she replenished them. I'm not sure if it's a management or individual issue, but I was quite disappointed with how it was handled. I've seen other outlets with two staff members—one packing and one handling the cashier—and that setup is much more efficient.
