I recently visited this bakery, and I was quite disappointed. They charge 10 cents for a plastic bag, claiming it's to 'go green'. I understand the idea of being environmentally friendly, but their buns are already more expensive than other places! Now, on top of that, I need to pay extra just to carry them home? Honestly, it's quite inconvenient for customers. I don't mind paying a bit more for quality, but this just feels like they're adding unnecessary costs. Once the other bakery I used to visit reopens, I'll definitely be going back there instead. This isn't worth it.
Ji Ming Ng
2
They are going to charge 10 cents for every plastic bag used. It's ridiculous if you were to buy just one or even five pieces. You definitely need a plastic bag to carry them. The bread is already so pricey, and they are still charging 10 cents.
Tee Tay
1
They charge 10 cents for plastic bags, which is ridiculous. No one can expect to carry these few buns without a bag. The bag is smaller than an A4 piece of paper and has the BreadTalk logo on it. Of course, you design it as marketing material. Are you actually reducing plastic use or passing on marketing costs to consumers?
There are many bakery choices. This will be my last purchase from BreadTalk.
Desmond Leong
2
I don't know what happened at BreadTalk Bedok on 16 May, but my mom brought home 2 spicy floss buns and 2 regular floss buns that she bought around 1:45 PM to 2:15 PM, and the bread was not the usual soft texture but more like it was day-old bread or something. The bread was a little hard and dry.
Angel Yew
1
I always love the consistency and quality of the bread at BreadTalk, so I’m back again at this outlet! The shop was experiencing a long queue as there was only one cashier, and she had to tape and pack the bread. Despite such a long queue, the other staff wasn’t helping the cashier at all. She went back and forth replenishing breads despite seeing how long the queue was. I'm not sure if it’s a management or individual thing, but none of the breads were out of stock before she replenished them. I was quite disappointed with how it was handled because I’ve seen other outlets having two staff — one packing, one handling the cashier — and it was way more efficient.
Yong
1
I recently visited this bakery, and I was quite disappointed. They charge 10 cents for a plastic bag, claiming it's to "go green." I understand the idea of being environmentally friendly, but their buns are already more expensive compared to other places! Now, on top of that, I have to pay extra just to carry them home? Honestly, it's quite inconvenient for customers. I don't mind paying a bit more for quality, but this just feels like they're adding unnecessary costs. Once the other bakery I used to visit reopens, I'll definitely go back there instead. This isn't worth it.
Jamie Ng
2
They are going to charge 10 cents for every plastic bag used. It's ridiculous if you buy just one piece or even five. You definitely need a plastic bag to carry them. The bread is already so pricey, and they are still charging 10 cents.
Tan Yi
1
They charge 10 cents for plastic bags, which is ridiculous. No one can expect to carry these few buns without a bag. The bag is smaller than an A4 piece of paper and has the BreadTalk logo on it. Of course, it's designed as marketing material. Are you actually reducing plastic use or passing on marketing costs to consumers?
There are many bakery choices. This will be my last purchase from BreadTalk.
Dawei Leong
2
I don't know what happened at Breadtalk Bedok on 16 May, but my mom brought home 2 spicy floss buns and 2 regular floss buns that she bought around 1:45 PM to 2:15 PM. The bread was not the usual soft texture, but more like day-old bread or something. It was a little hard and dry.
Annabel Yeo
1
I always love the consistency and quality of the bread at BreadTalk, so I'm back at this outlet! The shop had a long queue because there was only one cashier, who had to tape and pack the bread. The other staff member wasn't helping at all, instead going back and forth replenishing breads despite seeing the long queue. What was more frustrating was that none of the breads were out of stock before she replenished them. I'm not sure if it's a management or individual issue, but I was quite disappointed with how it was handled. I've seen other outlets with two staff members—one packing and one handling the cashier—and that setup is much more efficient.