San Ren Xing Bedok Mall

San Ren Xing offers a satisfying dining experience with authentic Chinese cuisine, friendly service, and a cozy atmosphere. It's a suitable choice for family gatherings and casual meals, with a menu that caters to diverse tastes. While there are minor areas for improvement, such as peak-hour service management and seating comfort, the restaurant's strengths make it a commendable option for those seeking quality Chinese dishes in Singapore.

San Ren Xing Restaurant (Bedok Mall): A Takeaway Feast That Brought Fujian Flavours Home! Craving a taste of something special for a Mother's Day treat, we opted for a takeaway order from San Ren Xing Restaurant at Bedok Mall, and it turned out to be a delightful culinary journey through their signature dishes. Despite the 45-minute journey home, the food arrived remarkably hot and fresh. The undisputed star of our order, and a clear favorite among my family, was the Braised Nanping Noodles. This signature dish is a must-try. The silky smooth noodles were bathed in a rich, savory braising sauce, infused with a medley of flavors that was both comforting and deeply satisfying. The generous mix of ingredients, including fresh prawns, clams, and crunchy napa cabbages, added layers of texture and taste that had everyone reaching for seconds. It's a dish that truly embodies the heartiness of Fujian cuisine. The Ah Po Sweet and Sour Pork was another delight. The pork pieces were perfectly battered and fried to a delightful crisp, coated in a tangy and flavorful sweet and sour sauce that wasn't overly saccharine. It struck a perfect balance, making it enjoyable for both adults and children. However, the real winner for my kids was the Sichuan-Style Spicy Chicken. This dish packed a punch of flavor with its bold, fiery spices. The chicken was tender and well-coated in the aromatic and numbing Sichuan peppercorns and dried chillies. The Bao Gong Pork Ribs were also well-executed. The ribs were tender and succulent, coated in a rich and flavorful sauce. While I personally found the sauce to be just a tad too sweet for my preference, the quality of the pork and the overall taste were undeniable. The Dry-Fried String Bean was a simple yet incredibly flavorful side dish. The string beans were perfectly cooked, retaining a lovely crisp-tender texture, imbued with a subtle smoky wok hei and a hint of garlic. It was a delicious and satisfying vegetable accompaniment. My personal highlights, echoing my family's enthusiasm for the Nanping Noodles, were also the Braised Nanping Noodles and the Stir-Fried Asparagus with Bacon. The asparagus was crisp-tender, and the salty, smoky bacon provided a perfect savory counterpoint – a classic combination done exceptionally well. Throughout the takeaway ordering process, the service crew at San Ren Xing was efficient and polite. They handled our order with care and ensured everything was packed securely for the journey home. The fact that the food remained hot and fresh after 45 minutes speaks volumes about their attention to detail. San Ren Xing Restaurant at Bedok Mall offers a fantastic taste of Fujian cuisine that travels well. With standout dishes like their signature Braised Nanping Noodles and the fiery Sichuan-Style Spicy Chicken, it's a great option for a family meal. We thoroughly enjoyed our takeaway feast and look forward to dining in at the restaurant in the future. Highly Recommended for a flavorful and convenient takeaway experience!

All dishes were well executed, scoring an 8/10. We especially loved the popiah and braised noodles. Notably, their service was warm and personal.

All the dishes we ordered are good - Sauerkraut fish, homemade tofu, and steamed prawn. The chili also tastes good. Will definitely visit again.

The food is delicious, but my favorite is sauerkraut fish. It's sour and savory, truly excellent! Must try. Service and atmosphere could be improved, though. I'm not sure why, but the server acted as if we didn't want to pay. By the way, you can decline their cashews ($3) and the wet towel ($0.50 each). Ask them to remove them from the table when ordering food to avoid the additional charge. They offered free dessert in exchange for a review, and that explains the high number of reviews.

San Ren Xing offers a satisfying dining experience with authentic Chinese cuisine, friendly service, and a cozy atmosphere. It's a suitable choice for family gatherings and casual meals, with a menu that caters to diverse tastes. While there are minor areas for improvement, such as peak-hour service management and seating comfort, the restaurant's strengths make it a commendable option for those seeking quality Chinese dishes in Singapore.

San Ren Xing Restaurant (Bedok Mall): A Takeaway Feast That Brought Fujian Flavours Home! Craving something special for a Mother's Day treat, we opted for a takeaway order from San Ren Xing Restaurant at Bedok Mall, and it turned out to be a delightful culinary journey through their signature dishes. Despite the 45-minute journey home, the food arrived remarkably hot and fresh. The undisputed star of our order, and a clear favourite among my family, was the Braised Nanping Noodles. This signature dish is a must-try. The silky smooth noodles were bathed in a rich, savoury braising sauce, infused with a medley of flavours that was both comforting and deeply satisfying. The generous mix of ingredients, including fresh prawns, clams, and crunchy napa cabbages, added layers of texture and taste that had everyone reaching for seconds. It's a dish that truly embodies the heartiness of Fujian cuisine. The Ah Po Sweet and Sour Pork was another delight. The pork pieces were perfectly battered and fried to a delightful crisp, coated in a tangy and flavourful sweet and sour sauce that wasn't overly saccharine. It struck a perfect balance, making it enjoyable for both adults and children. However, the real winner for my kids was the Sichuan-Style Spicy Chicken. This dish packed a punch of flavour with its bold, fiery spices. The chicken was tender and well-coated in the aromatic and numbing Sichuan peppercorns and dried chillies. The Bao Gong Pork Ribs were also well-executed. The ribs were tender and succulent, coated in a rich and flavourful sauce. While I personally found the sauce to be just a tad too sweet for my preference, the quality of the pork and the overall taste were undeniable. The Dry-Fried String Bean was a simple yet incredibly flavourful side dish. The string beans were perfectly cooked, retaining a lovely crisp-tender texture and imbued with a subtle smoky wok hei and a hint of garlic. It was a delicious and satisfying vegetable accompaniment. My personal highlights, echoing my family's enthusiasm for the Nanping Noodles, also included the Stir-Fried Asparagus with Bacon. The asparagus was crisp-tender, and the salty, smoky bacon provided a perfect savoury counterpoint – a classic combination done exceptionally well. Throughout the takeaway ordering process, the service crew at San Ren Xing was efficient and polite. They handled our order with care and ensured everything was packed securely for the journey home. The fact that the food remained hot and fresh after 45 minutes speaks volumes about their attention to detail. San Ren Xing Restaurant at Bedok Mall offers a fantastic taste of Fujian cuisine that travels well. With standout dishes like their signature Braised Nanping Noodles and the fiery Sichuan-Style Spicy Chicken, it's a great option for a family meal. We thoroughly enjoyed our takeaway feast and look forward to dining in at the restaurant in the future. Highly Recommended for a flavourful and convenient takeaway experience!

All dishes were well executed and, overall, an 8/10. We especially loved the popiah and braised noodles. Noteworthy, their service was warm and personal.

All the dishes we ordered were good—Sauerkraut fish, homemade tofu, and steamed prawn. The chili also tasted good. Will definitely visit again.

The food is delicious, but my favorite is the sauerkraut fish. It's sour and savory, really nice and great! A must-try. Service and atmosphere can be improved, though. I don't know, but the server acts as if we don't want to pay. By the way, you can reject their cashews ($3) and the wet towel ($0.50 each). Ask them to remove them from the table when ordering food to avoid the additional charge. They gave free dessert for a review, and that explains the high review counts.

San Ren Xing offers a satisfying dining experience with authentic Chinese cuisine, friendly service, and a cozy atmosphere. It's a suitable choice for family gatherings and casual meals, with a menu that caters to diverse tastes. While there are minor areas for improvement, such as peak-hour service and seating comfort, the restaurant's strengths make it a commendable option for those seeking quality Chinese dishes in Singapore.

San Ren Xing Restaurant (Bedok Mall): A Takeaway Feast That Brought Fujian Flavours Home! Craving a taste of something special for Mother's Day treat, we opted for a takeaway order from San Ren Xing Restaurant at Bedok Mall. It turned out to be a delightful culinary journey through their signature dishes. Despite the 45-minute journey home, the food arrived remarkably hot and fresh. The undisputed star of our order, and a clear favourite among my family, was the Braised Nanping Noodles. This signature dish is a must-try. The silky smooth noodles were bathed in a rich, savoury braising sauce, infused with a medley of flavours that was both comforting and deeply satisfying. The generous mix of ingredients, including fresh prawns, clams, and crunchy napa cabbages, added layers of texture and taste that had everyone reaching for seconds. It's a dish that truly embodies the heartiness of Fujian cuisine. The Ah Po Sweet and Sour Pork was another delight. The pork pieces were perfectly battered and fried to a delightful crisp, coated in a tangy and flavourful sweet and sour sauce that wasn't overly saccharine. It struck a perfect balance, making it enjoyable for both adults and children. However, the real winner for my kids was the Sichuan-Style Spicy Chicken. This dish packed a punch of flavour with its bold, fiery spices. The chicken was tender and well-coated in the aromatic and numbing Sichuan peppercorns and dried chillies. The Bao Gong Pork Ribs were also well executed. The ribs were tender and succulent, coated in a rich and flavourful sauce. While I personally found the sauce to be just a tad too sweet for my preference, the quality of the pork and the overall taste were undeniable. The Dry-Fried String Bean was a simple yet incredibly flavourful side dish. The string beans were perfectly cooked, retaining a lovely crisp-tender texture and imbued with a subtle smoky *wok hei* and a hint of garlic. It was a delicious and satisfying vegetable accompaniment. My personal highlights, echoing my family's enthusiasm for the Nanping Noodles, were also the Braised Nanping Noodles and the Stir-fried Asparagus with Bacon. The asparagus was crisp-tender, and the salty, smoky bacon provided a perfect savoury counterpoint – a classic combination done exceptionally well. Throughout the takeaway ordering process, the service crew at San Ren Xing was efficient and polite. They handled our order with care and ensured everything was packed securely for the journey home. The fact that the food remained hot and fresh after 45 minutes speaks volumes about their attention to detail. San Ren Xing Restaurant at Bedok Mall offers a fantastic taste of Fujian cuisine that travels well. With standout dishes like their signature Braised Nanping Noodles and the fiery Sichuan-Style Spicy Chicken, it's a great option for a family meal. We thoroughly enjoyed our takeaway feast and look forward to dining in at the restaurant in the future. Highly Recommended for a flavourful and convenient takeaway experience!

All dishes were well executed and rated 8/10. We especially loved the popiah and braised noodles. Notably, their service was warm and personal.

All the dishes we ordered are good: Sauerkraut fish, homemade tofu, and steamed prawn. The chili also tastes good. Will definitely visit again.

The food is delicious, but my favorite is sauerkraut fish. It's sour and savory, really nice and great! Must try. Service and atmosphere can be improved, though. I'm not sure why, but the server acted as if we didn't want to pay. By the way, you can reject their cashews ($3) and the wet towel ($0.50 each). Ask them to remove them from the table when ordering food to avoid the additional charge. They gave free dessert for a review, and that explains the high review counts.

San Ren Xing offers a satisfying dining experience with authentic Chinese cuisine, friendly service, and a cozy atmosphere. It's a suitable choice for family gatherings and casual meals, with a menu that caters to diverse tastes. While there are minor areas for improvement, such as service during peak hours and seating comfort, the restaurant's strengths make it a commendable option for those seeking quality Chinese dishes in Singapore.

San Ren Xing Restaurant (Bedok Mall): A Takeaway Feast That Brought Fujian Flavours Home! Craving something special for a Mother's Day treat, we opted for a takeaway order from San Ren Xing Restaurant at Bedok Mall. It turned out to be a delightful culinary journey through their signature dishes. Despite the 45-minute journey home, the food arrived remarkably hot and fresh. The undisputed star of our order, and a clear favourite among my family, was the Braised Nanping Noodles. This signature dish is a must-try. The silky smooth noodles were bathed in a rich, savoury braising sauce, infused with a medley of flavours that was both comforting and deeply satisfying. The generous mix of ingredients, including fresh prawns, clams, and crunchy napa cabbages, added layers of texture and taste that had everyone reaching for seconds. It's a dish that truly embodies the heartiness of Fujian cuisine. The Ah Po Sweet and Sour Pork was another delight. The pork pieces were perfectly battered and fried to a delightful crispness, coated in a tangy and flavourful sweet and sour sauce that wasn't overly saccharine. It struck a perfect balance, making it enjoyable for both adults and children. However, the real winner for my kids was the Sichuan-Style Spicy Chicken. This dish packed a punch of flavour with its bold, fiery spices. The chicken was tender and well-coated in the aromatic and numbing Sichuan peppercorns and dried chillies. The Bao Gong Pork Ribs were also well-executed. The ribs were tender and succulent, coated in a rich and flavourful sauce. While I personally found the sauce to be just a tad too sweet for my preference, the quality of the pork and the overall taste were undeniable. The Dry-Fried String Bean was a simple yet incredibly flavourful side dish. The string beans were perfectly cooked, retaining a lovely crisp-tender texture and imbued with a subtle smoky wok hei and a hint of garlic. It was a delicious and satisfying vegetable accompaniment. My personal highlights, echoing my family's enthusiasm, included the Braised Nanping Noodles and the Stir-fried Asparagus with Bacon. The asparagus was crisp-tender, and the salty, smoky bacon provided a perfect savoury counterpoint—a classic combination done exceptionally well. Throughout the takeaway ordering process, the service crew at San Ren Xing was efficient and polite. They handled our order with care and ensured everything was packed securely for the journey home. The fact that the food remained hot and fresh after 45 minutes speaks volumes about their attention to detail. San Ren Xing Restaurant at Bedok Mall offers a fantastic taste of Fujian cuisine that travels well. With standout dishes like their signature Braised Nanping Noodles and the fiery Sichuan-Style Spicy Chicken, it's a great option for a family meal. We thoroughly enjoyed our takeaway feast and look forward to dining in at the restaurant in the future. Highly Recommended for a flavourful and convenient takeaway experience!

All dishes were well executed, rating an 8/10. We especially loved the popiah and braised noodles. Notably, their service was warm and personal.

All the dishes we ordered are good: Sauerkraut fish, homemade tofu, and steamed prawn. The chili also tastes good. Will definitely visit again.

The food is delicious, but my favorite is the sauerkraut fish. It's sour and savory, and really great! Must try. Service and atmosphere could be improved, though. I'm not sure why, but the server acted as if we didn't want to pay. By the way, you can reject their cashews ($3) and the wet towel ($0.50 each). Ask them to remove these items from the table when ordering food to avoid the additional charge. They gave free dessert for a review, and that explains the big review counts.