Ian Teo
Staff made actual customers stand for 20 minutes while they prepared delivery orders. They weren't acknowledging anyone, just doing their own thing. One of them was packing kebabs while holding and touching receipts. The receipt was also touching the kebab wrap. Hygiene and service: zero. Stuff'd is no longer fast food; it's become fine dining now. If I weren't getting takeaway for my wife, I wouldn't queue. The manager was busy inside, seemingly feeling no need to bother with customers, as their brand is already solid.