Step into Dian Xiao Er (Bedok Mall) and prepare for a vibrant culinary journey through the rich tapestry of Indian cuisine. Our restaurant embodies a unique blend of tradition and innovation, bringing the diverse regional and traditional flavors native to the Indian subcontinent directly to your table. Experience a menu deeply woven into Singapore's multicultural fabric, where every dish is a testament to the colorful, diverse, and delicious heritage of Indian food.
Savour popular and authentic delights, from robust curries like Fish Masala, Mutton Curry, and Chicken Masala, to comforting staples such as Egg Bhurji and Masala Omelette. Explore traditional street food treasures including Pakora, Chaat, and Idli, alongside hearty options like Mutton Keema. Dian Xiao Er at Bedok Mall offers an engaging and comprehensive exploration of Indian gastronomy, promising an unforgettable experience for every palate. Join us to discover the authentic tastes that make Indian cuisine a global favourite.
I had a strong craving for duck, so I decided to try their renowned duck rice. I was pleasantly delighted to discover that the dish had a delightful combination of tenderness and crispiness, with a soft and succulent interior complemented by a delectably crispy exterior.
Honestly, I would definitely revisit, as all the dishes we ordered were impeccable.
Highly recommended!
Source: Google maps
Positive
Jamie Ng
The food is good and so is the service. The only setback is that the air-conditioning is not cold enough. I was sweating while eating.
Source: Google maps
Negative
Shara Lee
Good herbal duck dishes
The herbal duck is juicy, tender, and flavorful. Duck wings are a delight, with a quite unique taste. The other dishes are not as impressive, however, still decent. A la carte seems a better deal than the set menu. Service is good. Wallet-friendly.
Source: Google maps
Positive
Nomie
Since there were only two of us, we ordered two dishes, including their signature Herbal Duck, which is the main highlight here. The dish lived up to its reputation—the herbal flavor of the dang gui (tong kwai) was strong, and the duck was tender and flavorful. The vegetable dish we had was also well-cooked and tasty. Price-wise, it felt a bit on the expensive side, but I supposed I was paying for all that herbal-ness.
While the food was great, the overall dining experience felt a bit rushed, likely due to the weekend crowd. Being among the last few groups of diners, the service felt hurried, and the servers' tone reflected that. That said, the quality of the food still made it a worthwhile visit. Perhaps the service would be more relaxed on a quieter day.
Source: Google maps
Positive
Noah Jay
Well located, near the side entrance.
It's my second time here, and the food never fails to amaze me 😚
The service was subpar, but it is understandable given the constant stream of customers.
Food: 5/5
Service: 4/5
Atmosphere: 5/5. Constantly filled and very family-friendly.
Will definitely be here again 🤓
