Assistant Restaurant Manager

-Assist in managing daily restaurant operations, including opening and closing procedures.

-Ensure smooth service during peak hours and proactively address operational challenges.

-Monitor food quality, presentation, and hygiene standards to maintain high service excellence.

-Handle customer inquiries, complaints, and feedback in a professional and timely manner.

-Support the Restaurant Manager in conducting staff performance reviews and team development.

-Monitor costs, control expenses, and contribute to optimizing profitability.

-Ensure compliance with health, safety, and sanitation regulations.

-Support the implementation and enforcement of restaurant policies and procedures.

Requirement:

· Able to work under pressure/fast-paced environment

· Strong interpersonal and communication skills

· Experience in F&B industry will be added advantage

Attractive Package and Benefits!

Staff Benefit: Birthday Voucher, Medical Claim, Dental Claim, Annual Leave and bonus etc..

Flexibility: Multiple working locations - Asia Square, Bedok Mall, Bugis Junction, Chinatown Point, Jewel, Millenia Walk, Northpoint, One Raffles Place, Plaza Singapura, Tampines 1, Thomson Plaza, Novena Sqaure 2, Westgate, Wisma Atria, West Mall.